Search CPDX

Coffee News and Information
ABWG adventure advertising AeroShot airplanes ambition America Angel-in-us art Australia bakery barista barista championship baristas basketball beer Beijing birds blogging bonk book book review Boston bravery Brazil brewing methods Briggo buildings bus station business cafe cafe review Cafe Show caffeine caffepdx cappuccino Case Study celebrations censorship championship cheese China Chinglish class Coava coffe coffe shop coffee coffee book Coffee Fest coffee review coffee shop coffee shops coffee tour community competition contest courage create culture cupping cups dating Datong Dayton decaffeinated decisions diversion dreams driving dunkin' eating economics economy education entrepreneurship environment espresso ethics exercise family farming five questions flowers food Fox News freelancing friends funny goals Godin graffiti Great Wall green coffee Greyhound grinders Guillebeau guitar hacking Happy Cup harmony harvest Heart heat HFC history holidays hood river hostel how to brew how to roast humbug humor iced interview Italy Johns Landing judging junk food keep it weird kid-friendly kind strangers Kobos Korea languages latte life links love marketing Massachusetts mead Milletto MIlstead MistoBox Mongolia Trip music new perspectives new year news Nicaragua non-conformity Nossa Familia nutrition NWRBC obesity pastries PDX people persistence philosophy picture pictures poetry politics Portland power presentation private equity quality rain Ralph Waldo Emerson rant restaurants reuse review Ristretto roaster roasting running San Francisco SCAA SCAA 2012 Seattle self-reliance Seoul service shakerato shopping single origin sivers Smyth snow social media society sounds specialty coffee Starbucks Steampunk Sterling Coffee Stumptown subscription suburb success sustainability Tacoma tasting tea technology Torque tour traffic travel traveling Trust30 USBC Vancouver varietals videos wandering water WBC weather whisky wine winter work writing
This form does not yet contain any fields.

    Connect and Share

    Follow CaffeinatedPDX on Twitter facebook button

    Tweet, tweet...

    Entries in keep it weird (16)


    A bad omen? (Crow 1, Will 0)

    On my way to the bus stop the other day, I was walking down the street (some of the streets in my neighborhood lack sidewalks) when a crow flew up and landed on the branch of an old maple tree hanging over the street. 

    The crow was perched directly over where I was walking, so I proceeded with caution. It always makes me nervous to walk underneath birds sitting above me.

    It’s not that I have some kind of bird phobia. After all, if you live long enough, you’ll probably get sh-t on at some point in your life, and you’ll find that you won’t die from it. Still, it’s no fun to walk around with splattered clothes.

    Fortunately, I was granted safe passage below the branch. Or so I thought. This is where the story gets weird.

    I hadn’t walked another ten yards when suddenly—whack! Something crashed onto my head. The object was not sharp, but it wasn’t dull either. At first, as I stumbled forward, I thought a branch had fallen on me. But a whoosh of air from the wings of the crow that had just dive-bombed my head told another story.

    That’s right—the crow I had walked past decided it didn’t like what it saw, and it came after me. After strafing my noggin, it floated onto an overhead wire and sat next to another crow, cawing as if to mock me .

    If I’d had a shotgun, that would have been the end of said crow. 

    But I didn’t, so all I could do to retaliate was weakly toss a rain-soaked fir cone at the offending bird. The crow flew off, and I walked away wondering what the hell just happened. I checked my head a couple times, for blood or any other wet liquids, thankfully detecting neither.

    I have no idea why the crow decided to hit me. Unless it was omniscient, it couldn’t have detected any bad thoughts from me. Maybe it just didn’t like the way I walked. Whatever the reason, I’m just glad it wasn’t the beginning of this.


    Buckle up, we care about you (really!)

    Language matters.

    Walking down the street near Belmont Ave. today, I noticed the following sign at the exit of an apartment complex’s parking lot. The sign caught my eye for its choice of words and for its callous connotation. Can you guess why?


    Thanks for caring


    Tenant=person who lives at the place

    Tenancy=agreement to pay rent in exchange for the right to live there

    There is a subtle, but very important, difference between saying “we value your tenancy” and “we value our tenants.” By valuing tenancy, the sign implies that they want you to buckle up so that you can pay your rent. I am sure (well, I hope) that whoever wrote the sign for American Property Management intended to say they value their tenants but made a mistake in the writing/editing process. Surely, they care about the people that live in the apartments, right?

    It could be an innocent mistake, or perhaps it was a Freudian slip.

    Then again, maybe they were just being honest.


    This week's links: July 29  

    It was a quiet week for coffee news, but nevertheless, here are a few links:

    Coffee drinkers worried about high coffee prices may get some relief in the future. It looks like Brazil is set to have record coffee crop in 2012. link Ghana is also set to increase its production over the next several years. link

    Need a caffeine jolt? An entrepreneur from Berkeley is selling a cold vacuum-brewed coffee concentrate with 40 times the amount of caffeine that regular coffee has. That’s right—40 times. I hope it comes with a warning label. link

    Apparently, specialty coffee is unique enough to make it onto Bizarre Foods, a Travel Channel show. link

    I already gave some of my thoughts on Dunkin’ Donuts’ IPO earlier this week, and CNBC has an interview with the company’s CEO about what he thought. One interesting fact in the article was that the only DD on the West Coast is located in Portland. link

    Wait! That might not be true. I tried to find out which Portland neighborhood was lucky enough to have the store, but according to Google Maps, all three former locations are closed. Aww, too bad… link

    Here’s a “Portland” photo for the week:

    Enjoy your weekend!


    Forty years of highs, lows and everything in between: Jim Roberts, one of Portland's original "Coffee People"

    I recently met with Jim Roberts, owner of Jim & Patty’s Coffee on Northeast Fremont, to hear the story of his friendly neighborhood café and its quirky sense of humor. I also wanted to learn about the history of Coffee People, a Portland coffee company founded by Roberts and his wife Patty. Coffee People, like Stumptown today, was once the beloved local brand trying to expand nationally. During our interview, Roberts shared the long history of Coffee People, and also gave me some insight into some of the challenges associated with trying to grow a company into a national brand. 

    Jim and Patty Roberts

    Starting out in the ‘70s

    Sitting down to talk with Jim Roberts, you get the sense you are talking with someone who has seen just about everything during his time in business, someone who has had successes and failures but who has also managed to keep things in perspective.

    The Roberts, who have been married for 41 years, started out selling coffee in Eugene in 1973. At the time, Jim was attending the University of Oregon, and in order to raise money for school, they began to sell coffee at Eugene’s Saturday Market.

    In those days, the Roberts bought their coffee from a little company called Coffee Bean Coffee Company, also located in Eugene. Jeff Ferguson, who Jim called the “coffee pioneer of Oregon,” founded the small coffee roaster.

    “When Jeff started, he had a little counter, 150 square feet and a roaster. He stood behind the counter and sold his coffee out of a jar. I loved the coffee, so it was what we bought and sold at Saturday Market.”

    Over the years, Coffee Bean ended up becoming the huge Portland roaster known as Coffee Bean International (CBI). At the time, though, Coffee Bean Coffee was just a small company struggling to survive. It expanded from Eugene into the Portland market, but in 1976, the company went through bankruptcy.

    Seeing an opportunity, Jim and Patty bought Coffee Bean’s Portland store, moved to Portland and changed the name of the store from Coffee Bean to Coffee Man. They picked the new name mostly for economic reasons.

    “The B-E was easy to change into an M and wouldn’t cost us much, so we called it Coffee Man.”

    The birth of Coffee People

    The couple eventually sold Coffee Man to a relative and moved to the Oregon Coast. After a few years of roasting coffee there the Roberts moved back to Portland in 1983 and started a new café in Portland called Coffee People. Over the next decade and a half, Coffee People would take them on a roller coaster ride of successes and failures. It would grow from just Jim and Patty selling coffee behind the counter in their lone café, to 48 stores in cities across the country—reaching as far east as Chicago and as far south as Phoenix.

    Early on, though, this growth did not look likely. In 1985, just two years after starting Coffee People, the Roberts found themselves without any money, credit, or coffee beans.

    “One Monday morning I saw no reason to open,” Jim said, “we didn't have anything to sell and we couldn't buy any more, so I went to CBI and told [Ferguson] that I was done, that we couldn’t do it anymore.”

    At the time he met with Ferguson, Roberts owed CBI $4,000. Ferguson and his business partner, Gary Talboy, offered to buy Coffee People for $4,400. Lacking a better offer, Roberts accepted.

    “They owned all of it, for $4,400,” he said.

    As soon as Jim accepted the offer, Ferguson and Talboy turned around and offered Roberts a job managing Coffee People.

    Jim accepted that offer too, and he and Patty began running Coffee People with the idea that they could someday buy back half of it. For five years, the couple ran the company but did not own any of it.  

    “Everyone thought we owned it, but we didn't. We put our picture on the logo for job security. I figured if our picture was on it, they would have a hard time firing us,” he said with a chuckle. “They didn't object, so there we were, the public face of this company we didn't own.”

    The picture on today's Jim & Patty's sign is the same one that went on the original Coffee People sign

    In 1991, just five years later, Coffee People was valued at $2.6 million. The Roberts made a deal with Ferguson to buy half of it, using the earnings of the company to fund the purchase.  

    Expansion and Sale

    In the mid-1990s, with the economy looking good and Starbucks on the rise, Coffee People prepared to expand nationally.

    “Many people thought that there would be a second to Starbucks somewhere—a Burger King to their McDonald’s,” said Roberts.

    To fund the expansion, Coffee People started taking small, private offerings, using the money to build new stores. Roberts knew what they were getting into when they accepted the outside investments.

    “The proposition is simple. You want to own some of a big company or all of a little company. If you want to see the company meet all its goals, you need that money, but if you lose control, it may not be the same company as before.”

    In 1996, with sights set even higher, Coffee People held its initial public offering on Nasdaq. The owners sold about half the company for $9 million. Expectations for growth were high, but it quickly became obvious that things were not going as planned.

    “By the second quarter of '96, we found that our expansion was not succeeding. We'd opened all of these stores across the U.S. but they weren't ramping up fast enough. They were losing money and our opportunity to raise more capital was gone. All we could do was seek a buyer.”

    Coffee People entered into a reverse merger with Second Cup, the number one coffee chain in Canada at that time. Second Cup was looking to expand into the US, so it bought Coffee People and Gloria Jean’s, another American coffee retailer. Second Cup struggled to incorporate its new acquisitions, however, and about a year later sold them to Diedrich Coffee.

    The California-based Diedrich did not have much success with Coffee People either. Instead of re-branding the cafés under its own name, Diedrich kept the Coffee People name. However, customers could sense that the cafés were no longer run like the original Coffee People. In 1998, Roberts left Coffee People, saying that that he “no longer recognized the company.”

    A Texas adventure

    After leaving Coffee People, Roberts moved to Texas to go to seminary. He was planning to become a minister, but after a short time decided it was not his calling.

    The thing that did stick with him from his time in seminary was a love of Texas barbecue. Tired of The Lone Star State, the Roberts moved back to Portland and opened a barbecue restaurant. The restaurant was mortally wounded when 9/11 struck, pushing the US deeper into a recession. The restaurant went bankrupt, costing the Roberts everything they had left from the Coffee People days. They moved to a small apartment in Tigard and tried to start over.

    Back in the coffee business

    After four years being out of coffee, the Roberts’ non-compete agreement with Diedrich expired, allowing them to get back into the coffee business. In November 2002, Jim and Patty opened up a new shop on Fremont, under the moniker of Jim & Patty's Coffee, which is a beloved neighborhood cafe today. The whole family is involved in the business. Patty is “the boss,” the couple’s daughter is the baker, and both of their sons work in the café.

    Jim & Patty’s carries on many of the traditions that started with the original Coffee People. The café has a familiar feel, with plenty of Portland “weird” thrown in for good measure. The quirkiness extends itself to the café’s famed sour cream coffee cakes, which carry names like the “Naughty Supermodel Marionberry” and “Give PEACH a Chance.”

    “People still see us as Coffee People. And we basically run it as if it were a Coffee People. Somebody called us a 'post-hippie' phenomenon. We have tie-dye here and there. It's our niche.”

    Roberts believes that Jim & Patty’s coffee is of a higher quality than his earlier enterprises. He says that the café’s coffee quality has improved, and he attributes this to its relationship with Stumptown, which roasts coffee for Jim & Patty’s and also trains the café’s baristas.

    “The quality of coffee today at Jim & Patty's, because of Stumptown, is much better. We're brewing to much higher standards than we ever did at Coffee People.”

    In addition to Stumptown coffee, Jim & Patty’s sells a coffee from Caravan that is a throwback to the 1990s (dark, with an edge to it), as well as the Black Tiger blend, which was Coffee People's most famous brew, and still roasted by the company. The high-caffeine blend (that includes Robusta beans) is anything but subtle. Roberts described the Black Tiger this way:

    “It's like country music or thrasher rock. It's not Mozart, but my customers love it. There's sort of a Black Tiger subculture here that comes in and 'drinks the tiger' because they can't get it anywhere else.”

    While I was there, I tried a shot of the Black Tiger. I can only say that those who drink the Black Tiger are far tougher than me. It is about the earthiest (think peat moss in a cup) coffee I have ever had. Most of the Portland cafés cringe at the thought of selling anything with Robusta in it, but not Roberts.

     “We're kind of outlaws for doing it [selling the Black Tiger], but that's why we're not part of the “Third Wave.” We've always tried to have the attitude to give the customers what they want, so if they want the Black Tiger, we’ll give it to them.”

    Bonding with the neighborhood through tragedy

    In addition to the ups and downs that the coffee business has brought them, the Roberts have also dealt with some personal difficulties. One of the Roberts' sons, who was a barista at Jim & Patty’s, committed suicide in 2006. As a result they planned to close the shop for a while, since no one felt like working. In an effort to support the family, people from the Beaumont neighborhood came to the Roberts and told them they wanted to run the café for them while they were grieving.

    “Some of the people came out to our apartment in Tigard and said ‘Jim, we'd like to run the store for you,’” Roberts told me. “They asked for the keys and did their best to run the store. People baked things at home and brought them in, made coffee and stood behind the counters. They covered the place with flowers.”

    The gesture really cemented the Roberts' commitment to the neighborhood, where they now live. It sounded like they would be there for a while.

    “The neighborhood has just treated us like family. We're in a great spot.”

    Lessons learned

    I asked Jim if there were any lessons that had stuck with him from his years at Coffee People. He brought up the challenges of trying to grow the business into a national chain.

    “It's a battle between the experts and accountants trained at a university and the instinctual entrepreneurs who understand an area, and have insight into what the customers want,” he explained. “I'm not saying that the MBAs don't [understand], but Coffee People got invaded by lots of people who knew nothing about the industry.”

    At one point, Coffee People hired a CEO who had run other very successful food companies. The new CEO made some decisions that seemed counterintuitive to Roberts. One particularly telling episode happened when the company hired a research firm to help decide which cities Coffee People should expand into.

    “I knew we were in trouble, when after paying $25,000 for this study, we were told that Portland was number 38 on the list of cities where Coffee People could be successful. Vicksburg, Mississippi, was number 37 on the list. If you've ever been to Vicksburg [a rural town with a metro population of less than 50,000 people] you'd know that there's something wrong with that. I knew that if that was wrong, the whole thing was probably wrong.”

    Although these kinds of problems eventually led to Coffee People’s downfall, Roberts does not foresee the same things happening to Stumptown.* He believes that the situations between Coffee People and Stumptown are very different.

    “Stumptown is a more substantial company than Coffee People ever was. We had a lot more stores, but Duane is an international coffee leader and has created a revolution in coffee across the country.”

    Easing into retirement

    During the interview, Roberts announced that it was his last day at the café.

    “The boss took me off the schedule,” he said. “I’m done.”

    Though he is done working a regular schedule at the cafe, he said he would probably substitute from time to time.

    Any other plans?

    “I'm not sure. I'll think of something. I've always wanted to start some other little type of business, just for the fun of it. Starting businesses and trying to make them work is what I enjoy doing.”

    When I asked Patty what she thought about his retirement, she said that Jim would still be around.

    Jim nodded, knowing it was probably true. With the contented smile of someone who is happy where he is at, he said “I’m going to come down here and just enjoy drinking coffee.”

    After hearing about his life in coffee, it is hard to imagine Jim Roberts doing anything but welcoming people into his café and sharing a cup of coffee with them.


    *When the recent news of Stumptown’s equity sale to TSG broke, there was a fair amount of chatter around the Portland area about what would happen to one of Portland’s most beloved coffee roasters. Fans of the company’s anti-corporate, rebel-hipster ethos and high-quality coffee worried that once the new owners got hold of the company, the Stumptown experience would change. Their fears were reasonable, as the interests of fast growth and maintaining the same quality are often not aligned.



    Links (and laughs?) for June 24

    A few links to help you waste time this Friday...

    Entrepreneur has a long article on Stumptown founder Duane Sorenson in its latest issue. link

    If you are interested in coffee, social media, website design and driving traffic, you might read the following story from the New York Times. The Times “You’re the Boss” blog explores why a company in Colorado isn’t getting much traffic. I bet it gets a lot this week…link

    Kitsap County, Washington, has become a popular place for topless espresso stands, but that might change soon thanks to proposed regulation. One of the proposals is to limit all patrons of the kiosks to people over 18. link

    In other news, every sophomore and junior boy in the Kitsap high schools just threatened to never drink coffee again…

    The latest hotbed for quality coffee is. . . . Detroit? Apparently. link

    The Seattle Times’ Melissa Allison details the resurgence of Starbucks in a recent post. link

    This next link is only a press release, but if I were opening a coffee shop, I would have to look into selling “Weasel Premium Coffee” (if only for the name). I mean, who doesn’t “love their weasel?” link

    If you are worried about a caffeine addiction (or even if you aren’t worried), you might watch this video about the history and benefits of coffee consumption. link

    The best quote from an article in the Christian Science Monitor about coffee prices comes from a coffee roaster, who hopes that “somebody is going to lose their shirt” by speculating on coffee futures. link

    Speaking of coffee prices, coffee consumption in China is expected to increase 15-20% each year. The average Chinese consumer drinks three cups of coffee per year, which means that the country has along way to go before it reaches the average of 240 cups per year. As consumption increases, so will the competition for beans. link

    And finally, from Southeast Portland, some woodshop humor:

    Everybody could use a free hole...


    A few links and a picture

    Coffee economics: The Wall Street Journal has an article about how even the big coffee companies are having to pay above-market prices to make sure they have a stable supply of quality coffee beans. link

    Coffee roasters in Spokane, Washington are doing their best to deal with high green coffee prices. link

    The alleged accomplice of the robber who was shot and killed at a Eugene Dutch Bros. Coffee kiosk was acquitted this week. link

    In an example of how attitudes change year to year, a poll by the National Coffee Association found that the amount of young people who drink coffee on a daily basis rebounded significantly after a one-year dip. link

    The Street has a report and analysis of all of Starbucks’ recent news. link

    If you want to be successful in the coffee business in Sydney, you cannot stop moving. Just ask Salvatore Malatesta. link

    Drought is severely affecting the coffee crop in Tanzania. Geography enthusiasts will notice a pretty big mistake in the last paragraph of the article. link

    Don't forget! The Walk for Water is happening on Sunday in downtown PDX! 

    And finally, some bumper sticker philosophy:

    Well said--normal people worry me too. Enjoy the weekend.


    Kombucha - a new (and kind of weird) way to drink tea

    Once in a while, if you drink enough coffee, you are bound to need a break. At least that’s the case for this coffee drinker. When you hit the ‘coffee wall,’ as I did the other day,  you have lots of other beverage options available, some of which seem stranger than others. For example, I recently posted a picture of cucumber soda that I thought was strange (I still haven’t tried it). Yesterday, I drank something out of the ordinary—kombucha.

    Kombucha is a fermented tea beverage that is sometimes sold as a healthy alternative to other drinks. Proponents of kombucha say that the live cultures in it are good for your digestive system. The doctors at WebMD say there is no conclusive evidence that kombucha is that good for you, especially commercial varieties that have been pasteurized and no longer have the live cultures.

    Some of the kombuchas have a small amount of alcohol in them (usually less than 0.5%) that give them an extra punch. It is common to add some fruit juice to the mix too, as was the case with the “superberry” kombucha I drank. It was a bit sweet and had a slight vinegar taste—an acidity that exploded on my tongue.

    Click to read more ...